A blog about food miscellany, including my heritage, history (herbals, especially), ethnic foods, human nutrition and digestion, foodborne parasites, agriculture...
Tuesday, December 27, 2011
Recently I've discovered that, if there is a little bit of salt on an item, say fish, and you need to increase that saltiness, lemon will bring it out. If something has the wrong kind of sodium--sometimes it's MSG; sometimes it's a different sodium additive--I can feel its effect on my legs immediately. It's not exactly direct pain; more a feeling of pressure, maybe a bit of crushing. Elevation helps then. If I drink enough water, fast enough, I can flush the bloatium from my system.
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