A blog about food miscellany, including my heritage, history (herbals, especially), ethnic foods, human nutrition and digestion, foodborne parasites, agriculture...
Tuesday, December 13, 2011
It's raining out, day 2. Am drinking hot cocoa made with soy milk. Prepped Springerle today. The dough came out dryer than I am used to, but it worked. Tomorrow, they bake.
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