Pictures from my Asparagus Frittata from Apicius

     For a food in culture class, I recreated a dish from Apicius called Alia Patina de Asparagis, which was translated as Another Asparagus Custard.  For me, it came out closer to a frittata or pancake.

Although it ended up making a much smaller portion than I had wanted, it was pretty tasty.  Yes, it resembled something my dog might cough up after chomping grass to alleviate an upset stomach.  But it was a nifty pancake.