One of the most amazing breakfasts ever is that polenta that comes pre-packaged in a tube (around $1.99 where I shop) sliced about 3/4 inch thick and fried in butter spray with granulated or powdered garlic on top. If you're not on a low-sodium diet like me (supposedly), you could also add salt. After about 3 or 4 minutes, turn over the polenta soften the other side and let the garlic aroma make your eyes swim.
Making my own polenta from cornmeal is also good, but so far I haven't mastered how to make the texture quite as smooth as the tube polenta--maybe use a coffee grinder for the cornmeal?
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