Plans

Food projects I have for the next two weeks are: make a batch of latkes, a batch of spaetzle with a potato ricer, some low-calorie green goddess dressing, and try making fufu (a West African starch) from a packaged mix.  I have a West African cookbook with a recipe in it for groundnut (they call it groundnut, we call it peanut) chicken, which I will serve with the fufu.  Should be interesting.